Frier or Fryer: Which is which?

Frier or Fryer – What’s the Difference?

If you’re wondering what the difference is between a frier and a fryer, you’re not alone. Many people use the terms interchangeably, but there is actually a difference between the two.

A frier is a type of cooking appliance that uses hot oil to cook food. The oil is heated in a deep pan and food is dipped into the hot oil and cooked until it is crispy and golden. This type of cooking is usually used for fried foods like french fries, chicken, and donuts.

A fryer, on the other hand, is a type of cooking appliance that uses hot air to cook food. The hot air is circulated around the food in a shallow pan or basket, and the food is cooked until it is crispy and golden. This type of cooking is typically used for foods like french fries and chicken tenders.

So, when it comes to the difference between a frier and a fryer, it all comes down to the type of cooking appliance and the type of cooking method used. A frier is a type of cooking appliance that uses hot oil to fry food, while a fryer is a type of cooking appliance that uses hot air to fry food.